Specialty Blends
Strength
Discover the Emperor Coffee Blend
Elevate your coffee experience with The Emperor blend. With rich dark chocolate flavours, complemented by subtle plum and black forest notes, this blend brings sophistication to every cup. Grown in the Guji Dikitu region of Ethiopia, these beans are processed with care to deliver a bold and complex flavour profile.
Tasting Notes
Dark chocolate, plum, and a hint of black forest combine in this rich and satisfying blend. The Emperor delivers a deep and luxurious coffee experience, perfect for those who enjoy a full-bodied brew.
Roast Profile
Medium to dark roast, designed to enhance the bold, chocolatey flavours while maintaining a smooth and balanced finish.
Origin
Sourced from the Guji Dikitu region in Ethiopia, where smallholder farmers cultivate their beans at altitudes of 1,800–2,212 MASL. The fertile, loamy soil and shaded growing conditions produce exceptional coffee beans.
Processing Method
Fully washed and sun-dried over 12-15 days. This meticulous process ensures a clean, rich flavour while preserving the complexity of the beans.
Recommended Brew Methods
• Espresso: Enjoy the bold, chocolatey depth and luxurious finish.
• French Press: Bring out the rich, full-bodied flavours for a satisfying cup.
• Cold Brew: A refreshing way to enjoy the blend’s dark chocolate and fruity undertones.
Sustainability
The Emperor blend is sourced from the Guji Dikitu region, where smallholder farmers use sustainable and organic practices to cultivate their coffee. The washing stations support local communities and ensure high-quality, ethically produced coffee.
Brewing Tips
For espresso, we recommend 18-20 grams of coffee with a brewing temperature of 93-95°C. Adjust the grind size for French press or cold brew to suit your taste preferences.
Flavour Profile
Rich dark chocolate, plum, and black forest flavours come together in this bold, full-bodied blend. Ideal for those who enjoy a deep, complex coffee experience.
About the Farmers
The Guji Dikitu coffee is grown by smallholder farmers in the Oromia region. These farmers work in harmony with the environment, growing coffee under natural forest cover. With a commitment to sustainable practices, they produce some of the finest coffee in the region, preserving the traditional methods passed down through generations.
Welcome to Ambassador Coffee Australia. We are proud to continue our family tradition of roasting exceptional coffee in Sydney since 1980. To ensure your beans arrive fresh and ready to brew, please review our shipping guidelines below.
We currently ship to all addresses within Australia, including PO Boxes and Parcel Lockers, via Australia Post.
We offer two flat-rate shipping options to provide you with the best service:
Please note: Delivery times are estimates provided by Australia Post and do not include our internal processing time.
All our coffee is hand-roasted daily to ensure maximum freshness.
Once your order has been packed and handed over to Australia Post, you will receive a shipping confirmation email containing your tracking number. You can track your parcel's journey via the Australia Post Tracking Tool.
Please ensure your delivery address is correct at the time of checkout. Ambassador Coffee Australia is not responsible for orders delivered to an incorrect address provided by the customer. If a parcel is returned to us due to an incorrect address, a re-delivery fee may apply.
If your order arrives damaged or is lost in transit, please contact us immediately at info@ambassadorcoffee.com.au with your order number and photos of the damage so we can resolve the issue with Australia Post.
For any questions regarding your delivery or our shipping policy, please reach out to our team:
40+ Years
Roasting in Sydney since 1980, keeping the Eastern European coffee tradition alive.
Hand-Roasted Daily
Third-generation roasters crafting small-batch coffee with passion and precision.
Your Perfect Roast
Choose from 30+ varieties or let us help you create a custom blend just for you.