Specialty Blends
Strength
Discover the Royal Highness Coffee Blend
Looking for a bold, complex coffee? The Royal Highness blend by Ambassador Coffee delivers rich flavours of juicy currants and raisins, layered with smooth dark chocolate and a refreshing citrus kick. Grown in Kenya’s Murang’a County, this premium coffee is carefully processed to offer a well-rounded cup.
Tasting Notes
Expect vibrant currant and raisin notes, balanced with deep chocolate and a touch of citrus, making this blend perfect for starting your day or enjoying as an afternoon treat.
Roast Profile
Medium roast to bring out the natural sweetness of the fruit and the rich body of the chocolate.
Origin
Sourced from Murang’a County, Kenya, where smallholder farmers grow SL 28 and SL 34 varietals at high altitudes of 1,700-1,800 MASL in fertile red volcanic soils.
Processing Method
The coffee is handpicked, pulped, and fully washed using fresh clean water before being sun-dried on raised beds, ensuring a clean, rich flavour profile.
Recommended Brew Methods
• Espresso: Enjoy the bold, fruity notes balanced by a smooth chocolate finish.
• French Press: Brew it strong and full-bodied, highlighting the rich flavour profile.
• Pour Over: For a lighter cup, accentuating the citrus and fruit notes.
Sustainability
The Royal Highness blend is produced by farmers at the Ruchu Factory, which is part of the Ruchu Gacharage Farmers Cooperative Society. These farmers work in harmony with nature, using sustainable methods to produce high-quality coffee beans.
Brewing Tips
For espresso, we recommend using 18-20 grams of coffee with a brewing temperature between 93-95°C to achieve the perfect extraction. Adjust grind size for French press or pour over to suit your taste.
Flavour Profile
Juicy currants, raisins, dark chocolate, and a refreshing citrus finish – a beautifully balanced and vibrant coffee experience.
About the Farmers
The Ruchu Factory in Murang’a County is home to around 700 smallholder farmers who cultivate coffee on 350 hectares of land. With an altitude of 1,700-1,800 MASL, the volcanic soils and sustainable farming methods produce exceptional coffee beans, ensuring each cup of Royal Highness is full of flavour and character.
Welcome to Ambassador Coffee Australia. We are proud to continue our family tradition of roasting exceptional coffee in Sydney since 1980. To ensure your beans arrive fresh and ready to brew, please review our shipping guidelines below.
We currently ship to all addresses within Australia, including PO Boxes and Parcel Lockers, via Australia Post.
We offer two flat-rate shipping options to provide you with the best service:
Please note: Delivery times are estimates provided by Australia Post and do not include our internal processing time.
All our coffee is hand-roasted daily to ensure maximum freshness.
Once your order has been packed and handed over to Australia Post, you will receive a shipping confirmation email containing your tracking number. You can track your parcel's journey via the Australia Post Tracking Tool.
Please ensure your delivery address is correct at the time of checkout. Ambassador Coffee Australia is not responsible for orders delivered to an incorrect address provided by the customer. If a parcel is returned to us due to an incorrect address, a re-delivery fee may apply.
If your order arrives damaged or is lost in transit, please contact us immediately at info@ambassadorcoffee.com.au with your order number and photos of the damage so we can resolve the issue with Australia Post.
For any questions regarding your delivery or our shipping policy, please reach out to our team:
40+ Years
Roasting in Sydney since 1980, keeping the Eastern European coffee tradition alive.
Hand-Roasted Daily
Third-generation roasters crafting small-batch coffee with passion and precision.
Your Perfect Roast
Choose from 30+ varieties or let us help you create a custom blend just for you.