Discover the Imperial Decaf Coffee Blend

Looking for a decaf coffee that still delivers on flavour? The Imperial Blend offers a rich, smooth cup with sweet raisin and nutty notes, processed using the Mountain Water Decaf® method. Sourced from Mexico’s finest coffee-growing regions, this blend is perfect for those looking to cut back on caffeine without sacrificing taste.

Tasting Notes

Sweet raisin and nutty flavours combine to create a smooth, satisfying cup, with none of the bitterness you might expect from decaf coffee.

Roast Profile

Medium roast, designed to bring out the natural sweetness and nuttiness in the beans, while keeping a balanced, smooth body.

Origin

Sourced from the high-altitude regions of Chiapas, Oaxaca, and Veracruz in Mexico. The beans are processed by Mountain Water Decaf®, a renowned facility known for preserving the rich, full flavour of the coffee while removing the caffeine.

Processing Method

The Mountain Water Decaf® process uses natural glacial water from Pico de Orizaba to gently remove the caffeine without losing any of the coffee’s essential flavours. This innovative decaffeination method ensures a rich and full-bodied cup, every time.

Recommended Brew Methods

• Espresso: A strong, full-bodied shot with smooth, sweet flavours.

• French Press: Bring out the rich, nutty notes with a medium-coarse grind.

• Drip Brew: Perfect for a smooth, well-balanced everyday decaf coffee.

Sustainability

The Imperial Blend is decaffeinated using an environmentally friendly process at Latin America’s first decaffeination plant. The plant is committed to quality and innovation, ensuring that the best beans are used for this flavour-packed decaf.

Brewing Tips

For espresso, we recommend 18-20 grams of coffee at 93-95°C for the best extraction. Adjust your grind size for French press and drip brewing to match your preferred brew strength.

Flavour Profile

Sweet raisin and nutty notes with a smooth, rich finish – all without the caffeine.

About the Producers

The Mountain Water Decaf® process is used by small farms across Mexico’s high-altitude regions. With a dedication to sustainability and quality, this decaffeination process preserves the flavour of the coffee, providing a decaf blend that rivals any caffeinated counterpart.