Discover the Royal Highness Coffee Blend

Looking for a bold, complex coffee? The Royal Highness blend by Ambassador Coffee delivers rich flavours of juicy currants and raisins, layered with smooth dark chocolate and a refreshing citrus kick. Grown in Kenya’s Murang’a County, this premium coffee is carefully processed to offer a well-rounded cup.

Tasting Notes

Expect vibrant currant and raisin notes, balanced with deep chocolate and a touch of citrus, making this blend perfect for starting your day or enjoying as an afternoon treat.

Roast Profile

Medium roast to bring out the natural sweetness of the fruit and the rich body of the chocolate.

Origin

Sourced from Murang’a County, Kenya, where smallholder farmers grow SL 28 and SL 34 varietals at high altitudes of 1,700-1,800 MASL in fertile red volcanic soils.

Processing Method

The coffee is handpicked, pulped, and fully washed using fresh clean water before being sun-dried on raised beds, ensuring a clean, rich flavour profile.

Recommended Brew Methods

• Espresso: Enjoy the bold, fruity notes balanced by a smooth chocolate finish.
• French Press: Brew it strong and full-bodied, highlighting the rich flavour profile.
• Pour Over: For a lighter cup, accentuating the citrus and fruit notes.

Sustainability

The Royal Highness blend is produced by farmers at the Ruchu Factory, which is part of the Ruchu Gacharage Farmers Cooperative Society. These farmers work in harmony with nature, using sustainable methods to produce high-quality coffee beans.

Brewing Tips

For espresso, we recommend using 18-20 grams of coffee with a brewing temperature between 93-95°C to achieve the perfect extraction. Adjust grind size for French press or pour over to suit your taste.

Flavour Profile

Juicy currants, raisins, dark chocolate, and a refreshing citrus finish – a beautifully balanced and vibrant coffee experience.

About the Farmers

The Ruchu Factory in Murang’a County is home to around 700 smallholder farmers who cultivate coffee on 350 hectares of land. With an altitude of 1,700-1,800 MASL, the volcanic soils and sustainable farming methods produce exceptional coffee beans, ensuring each cup of Royal Highness is full of flavour and character.